Belgian Waffles

This recipe makes up a crispy on the outside, light and fluffy on the inside, Belgian Waffle.

Yield:  4 Belgian Waffles

Ingredients:
1.5 C     Bobs Red Mill Stone Ground Whole Wheat Flour
3.5 tsp   Rumford Aluminum Free Baking Powder
3 tsp      Brown Sugar
1.5 C    Whole Milk
2 Tb      Coconut Oil (melted)
2           Eggs
             Vanilla Extract

Directions:
Mix Flour, Baking Powder, and Brown Sugar, being sure to break apart the lumps of Brown Sugar.
Make a well in the center and add:  Milk, Coconut Oil, Eggs and Vanilla to taste.
Beat eggs in center and gradually mix in dry ingredients.
Pour onto hot waffle maker!
Top with Yogurt and Raspberries!
Enjoy!